PEER REVIEWED ARTICLES

Experimental Learning: Using A Nutrition Course to Collect Data on Food Eating Patterns on The Campus of The University of Zimbabwe
Ellen Harris and Alice Nkungala

The Effect of Physical Damage on Respiration, Chemical and Physical Parameters in Tomato (Lycopersicon esclentum) Fruit
Archileo N. Kaaya and Charles K Njoroge

Efficacy of Antioxidants in Human Health
Dr Mary Khakoni Walingo

Effect of Salinity on Growth and Leaf Yield of Spiderplant (Cleome gynandra L.)
Gideon N. Mwai J. C. Onyango and M. O. A. Onyango

Some Effects of The Biology and Control of Callosobruchus Maculatus (F.) on Some Stored Soyabean Glycine Max (L.) Merr Varieties
Joseph Allotey and Emmanuel O. Oyewo

Assesment of Plasma Zinc Status of Senile Cataract and Noncataract Elderly Patients in Mid-Western Nigeria - A Case Study of Edo and Delta State of Nigeria
C.C. S Asonye, J. I. Akhideno and G.C. Agu

Physiochemical and Functional Properties of Flour obtained from the Bulb of Lilium brownii
Kain Regena Juliana, Wang Zhang and T . S. Sonda

Levels and Types of Aerobic Spore Forming Bacteria Associated with Dried Matemba, (Limnothrissa Miodon)
S. Dube, N.R.Dlamini and W.Muzungu

Micronutrient Zinc Deficiency as A Possible Co-Factor in The Transmission and Progression of HIV/Aids in Kenya
Mbakaya CFL, Orege, PA, Jumba I, Bulimo W, Kisingu W, Nyambaka H, Waudo J, Ndemwa P, and Omondi J

Suitability of Carambola (Averrhoa Carambola) Fruit Juice as a Substrate for Wine Fermentation
Grace Anim and Kwaku Tano-Debrah.