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Dr. Wilna Oldewage-Theron is
AJFAND Author and Reviewer
and a FRIEND of AJFAND
She obtained a B.Sc (Dietetics) and Postgraduate
Diploma in Hospital Dietetics from Pretoria University in South
Africa in 1982 and 1983 respectively. She worked as a hospital dietitian
for five years, a nutritional consultant for a pharmaceutical company
for two years and as a dietitian for an industrial catering company
for three years. She completed a diploma in purchasing management
in 1993 and was then appointed as a purchasing manager for an industrial
catering company and also later for an international hotel group.
She decided to continue her studies in dietetics and enrolled for
her B.Sc Honours degree at Potchefstroom University for CHE (PUCHE)
in South Africa in 1995. She subsequently completed her M.Sc (dietetics)
and Ph.D (dietetics) from PUCHE in 1998 and 2001 respectively. Her
Ph.D studies focused on the evaluation of the fortification of sugar
with vitamin A and tested the interaction between vitamin A and
iron in adolescent girls during a clinical field trial. Wilna joined
the Vaal Triangle Technikon in 1995 as a lecturer in Mass Catering,
Nutrition and Research Methodology. She was appointed Head of Department:
Hospitality and Tourism in 1999. She was the activity leader for
the National Research Foundation (NRF) accredited research focus
area entitled: Development of functional foods from 1999 to 2002.
This focus area was subsequently extended and is now entitled: Addressing
household food insecurity in an urban area, namely the Vaal Triangle.
She is also the principal investigator of the Vaal Triangle Integrated
Community-Based Nutrition Research Project amongst informal settlement
dwellers. The major research question of this project is to what
extent micro-mechanisms influence food, nutrition and health of
the informal settlement dwellers in the Vaal Triangle area, of which
the overall hypothesis is tested empirically against the UNICEF
framework of the immediate, underlying and basic causes of malnutrition.
She spent four months at the Universities of Westminster and Greenwich
in London during 2002 to evaluate the baseline measurements of this
project, and also to complete the situation analysis as part of
her postdoctoral studies. During the past four years Wilna published
five articles in scientific journals and presented papers at various
national and international conferences. She is at present the promoter
for five doctoral- and one postdoctoral students. She successfully
completed the supervision of one doctoral and three masters students.
Wilna became a reviewer for the AJFAND in 2002. Her research interests
include community nutrition, micronutrient deficiencies and household
food security.
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