PEER
REVIEWED ARTICLES
Iodine
levels in Edible Salt Sold in Malawi, Kenya and Zambia
Kenji GM, Nyirenda KK and GC Kabwe
Weaning
Foods and Practices in Central Uganda: A Cross-Sectional
Study
Kikafunda JK, Walker AF and JK Tumwine
A
Comparison of Modified Atmosphere Packaging Under Ambient
Conditions and Low Temperature Storage on Quality of Tomato
Fruit
Mathooko FM
Effect
of Storage on the Quality and Safety of Grains in Tharaka
District, Kenya
Kung'u JK, Muroki N and A Omwega
Nuclear
and Isotopic Techniques Applied to Nutritional and Environmental
Projects Supported by the International Atomic Energy Agency
(IAEA) in Africa
Miranda-da-Cruz B, Mokhtar N, Iyengar
GV and B Smodis
Effect
of Sun-Drying on Some Quality Characteristics of Sweet Potato
Chips
Silayo VCK, Laswai HS, Mkuchu J and JJ
Mpagalile
Armspan
and Halfspan as Alternatives for Height in Adults: A Sample
From Ghana
Tayie FAK, Agyekum S, Owusu-Ahenkora M,
Busolo D, Adjetey-Sorsey E, Armah J and E Imaya