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Peer Reviewed Articles

For this issue and for the forseeable future the peer reviewed articles will no longer be available in html format but in pdf format. If you do not have a pdf reader please obtain one from the adobe website www.adobe.com. Click on the article title to open

Nutritional and Sensory Qualities of Soymilk - Kisumu Blends
Tunde Akintunde, O.A. Sowonola and F Adedeji

Concentration of Trace Metals (Lead, Iron, Copper and Zinc) In Crops Harvested in Some Oil Prospecting Locations in River State, Nigeria
Alexander Hart, C.A. Oboh, I. S. Barimalaa, T.G. Sokari

A Framework of Evaluating Food Security and Nutrition Monitoring Systems
Babu Suresh and Ayca Egreneman

Appraisal of Traditional Technologies in the Processing and Utilisation of Mumu. A Cereal Based Local Food Product
Emmanuel Ingbian and M.A. Akpapunam

Effect of Processing and Preservation Methods of Vitamin C and Total Carotenoid Levels of Some VERNONIA (Bitter Leaf) Species
A.R. Ejoh, A.N. Tanya, N.V. Djuikwo and C.M. Mbofung

Nutritive Value Of Three Potential Complementary Foods Based On Cereals And Legumes
Solomon Mariam