The
Editor,
Africa
Journal of Food and Agriculture, Nutrition and Development
Dear
Editor,
Congratulations
AJFAND!!
We have seen
this esteemed journal grow and metamorphose from its previous name
AJFNS to its current name, AJFAND, a summary of the enormous positive
growth and enhancement that it has undergone.
A major contributory
factor to this growth is the unrelenting efforts by the management
of AJFAND to advertise, market and expose the journal. A big step
in this effort was by the Editor-In-Chief when on a visit to the
United States of America, where she donated current issues of the
journal to African scientists studying there. That was a fruitful
step indeed. For some of us, that was the first time we ever heard
of AJFAND, and since then, have read publications covering a broad
range of subjects in the published issues.
It is worth
mentioning that the growth and sustainability of AJFAND has been
possible due to the enormous support by many organizations and agencies
acknowledged in each issue of the AJFAND.
The bilingual
versions have contributed to a wider audience. Scientists from all
over Africa, whether from an English- or a French-speaking country,
can publish in the AJFAND. It has thus become the platform for Africans
to publish scientific findings on food, nutrition, agriculture and
development. In ken of the value of scientific information, it can
be said that the birth of AJFAND to Africa was one of the greatest
help.
The easy accessibility
of AJFAND through the worldwide web has promoted its readability
and broadened it audience. AJFAND has therefore become a major source
of scientific research information from Africa, both for the world
and for African scientists.
Having a students’
section in an esteemed journal as AJFAND is a sure opportunity for
young African scientist to publish in a peer-reviewed scientific
journal, and to inculcate the culture of scientific writing in them
for dissemination of scientific information for the betterment and
the development of Africa.
AJFAND epitomizes
an excellent journal. Never the less, it takes a lot of goodwill,
foresight and hard work to establish and publish a journal such
as AJFAND in a region such as ours. CONGRATULATIONS!! to the management
and workers, especially the Editor-In-Chief, for AJFAND for us.
Francis Kwame
Tayie
(ftayie@hotmail.com)
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