Book Reviews

In this issue we have included reviews of a few books that we thought are important in the field of food, agriculture, nutrition and development. Please read and tell us what you think

Book 1 - Marketing Nutrition Soy, Functional Foods, Biotechnology, and obesity by Brian Wansink
Book 2 - Soy protein and formulated meat products by Henk W. Hoogenkamp
Book 3 - Principles of Nutritional Assessment by Rosalind S. Gibson