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ARTICLES
ß-carotene, iron and zinc content in Papua New Guinea and East African highlands bananas. Robert Fungo et al.
Food instruction booklet design for the Nigeria food consumption and nutrition survey 2001-2003. Ellen Harris et al.
Organoleptic effect of using different plant materials on smoking of marine and freshwater catfish. Peter Oduor-Odote et al.
Control of tribolium confusum J. du val by diatomaceous earth (Protect-IT™) on stored groundnut (arachis hypogaea) and aspergillus flavus link spore dispersal. Joseph Allotey et al.
Comparison of biochemical changes during alcoholic fermentation of cocoa juice conducted by spontaneous and induced processes for the production of ethanol. Koutoua Anvoh et al.
Studies on effects of mineral fertilizer, organic manure and cultivar on the yeild and storability of yam (dioscorea rotundata Poir) Simon Eze and GC Orkwor
