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Technical Reviewers
....Emmanuel Ohene
... Anselimo Makokha
... Henry Gadaga

AJFAND Secretariat
....Editor in Chief
....Editorial Assistance
....Technical Assistance
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INTERNATIONAL ADVISORY BOARD
  1. Fuchs Roy Dr. - Monsanto, USA
  2. Kikafunda Joyce Dr. - Makerere University, Uganda
  3. Smitasiri Sutilak Dr. - Mahidol University, Thailand
  4. Wahlqvist Mark Prof.- Monash University, Australia
  5. Allotey Joseph Prof. - University of Botswana
  6. Atinmo Tola Prof. - University of Ibadan, Nigeria
  7. Douglass Richard Prof. - Eastern Michigan University, USA
  8. McGadney-Douglass Brenda Dr. - University of Toledo, USA
  9. Beta Trust Dr. - Iowa State University, USA
  10. Oldewage-Theron Wilna Dr. - Vaal University of Technology, South Africa

 

 

 

 




TECHNICAL REVIEWERS


In recognition of their dedicated review for AJFAND, the following have been appointed as technical reviewers. AJFAND could not do without them. They are available when we are stuck and are thorough in their work. They virtually assist us to ensure quality of the journal. Their word is final as to whether a manuscript will be accepted for publication. ....

We hope our list of technical reviewers can grow as more reviewers put in more time.

THANK YOU so much each one of you.We appreciate each one of our other reviewers as well.
AHSANTE! Editor-in-Chief



Dr. Emmanuel Ohene Afoakwa

Emmanuel holds M.Phil and B.Sc (Honours) degrees in Food Science from the University of Ghana, and presently a PhD candidate at the University of Strathclyde, Glasgow, U.K. He also holds Certificates in Food Composition Database Analysis from the University of Pretoria, Pretoria, South Africa and International Food Laws and Regulations from the Michigan State University, East Lansing, Michigan, USA. In addition, he holds a combined Certificate in Information Technology (IT) in Nutrition from the Swedish University of Agricultural Science, Uppsala, Sweden and the Peridiniya University, Peridiniya, Sri Lanka, and also Certificates in Quality Management Systems in the Food Industry and Food Safety Systems from the International Agricultural Centre of Wageningen University, Wageningen, the Netherlands. He is also a trained and a Licensed Food Auditor by the World Food Safety Organization, UK._

Nestle Product Technology Centre York Applied Science Group. P.O. Box 204 Haxby Road York YO91 1XY. UK.
Email: emmanuel.afoakwa@rdyo.nestle.com, e.afoakwa@strath.ac.uk, e_afoakwa@yahoo.com, Office: +44 1904 605563. http://afoakwa.tripod.com


Prof. Joseph Allotey

 

Prof. Joseph Allotey is a Member of AJFAND International Advisory Board, AJFAND Oversight Editorial Board, AJFAND Reviewer, Author and FRIEND. He is an associate professor of Entomology was born on 15th March 1951 in Accra, Greater Accra Region, Ghana. Joseph is a vastly experienced entomologist with three degrees to his credit: Bachelor of Science degree in Zoology from University of Ghana, Masters degree in Zoology from the same University and a PhD in Applied Entomology from the Rivers State University of Science and Technology in Nigeria. In research, he has a vast wealth of experience, having attended over 31 conferences/workshops, with 41 paper and 3 posters presentations. He has 64 publications consisting of one book, 2 chapters, 32 peer reviewed journal publications, 7 technical bulletins, 2 booklets, 6 published abstracts, 12 conference proceedings, 1 technical support, 1 electronic publication- CD ROM. In professional qualification service, he has edited reading materials (volume 1, 2, and 30) on Insect Ecology, reviewed Scientific papers in 5 international Sciences Journals, a member of the editorial board of two international science journals, member of the International Advisory Council of TODA Institute for Global Peace and Policy Research. Joseph is also a member of 10 professional associations. He is a key AJFAND reviewer and advisor.

University of Botswana. Email: AlloteyJ@mopipi.ub.bw


Dr. Anselimo Makokha

 

Dr. Anselimo Makokha is a Senior Lecturer in Food Science and Nutrition at the Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology (JKUAT). He holds a PhD in Food Science and Technology, from JKUAT in Kenya and an M.Phil. in Nutrition from University of Cambridge in the UK. Prior to joining JKUAT, Dr. Makokha worked with the Kenya Industrial Research Development Institute (KIRDI) and the Kenya Agricultural Research Institute (KARI). With over 20 years of working experience, Dr. Makokha has published over 15 papers in peer-reviewed journals. He is the KCAN advocacy Coordinator.

Jomo Kenyatta University of Agriculture and Technology. P.O. Box 62000 - 00200. Nairobi, Kenya. Email: anmakokha@yahoo.com



Dr. Henry Gadaga

 

Dr. Henry Gadaga holds PhD (Food Science) from the Agricultural University of Norway, MSc (Food Science) from the University of Reading ( UK) and BSc (Chemistry, Biological Sciences) University of Zimbambwe. He is the Coordinator of Street Foods in Africa
( SOAFOODS).

University of Zimbabwe. P.O. Box MP 167, Mount Pleasant. Harare, Zimbabwe. Tel: +263 4303211 ext. 1413. Fax: +263 4336491.
Email: gadaga@science.uz.ac.zwns, tgadaga@hotmail.com


SECRETARIAT
Editor-in-Chief Prof. Ruth Oniang'o
 
Editorial Assistance Margaret Achitsa Mukulo
Emily Kaveza
Laura Agaba Byaruhanga
 
Technical Assistance Michael Okumu
 
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