|| Home || Foreword || Editorial || Peer Reviewed Articles || Short Communication ||
|| News Bits || Activities || Upcoming Events || Contacts ||

 

Partner and Donors

.... FAO
.....IFPRI
.....GTZ
.....ILSI
.....Nestlé
.....WHO
.....H. K. International
.....ISTI
.....Monsanto
.....FANTA
.....NTW

We Salute Our Donors

 
The AJFAND is made possible through the participation of program partners and through the generous support of numerous organizations. We express our sincere thanks to all program partners and donors for their commitment. Meanwhile, our particular thanks to the following donors:

Nutrition Third World (NTW) is a Belgian not for profit association. Created in 1984, To contribute to long-lasting and sustainable solutions for nutritional problems faced by the most socially and economically excluded population of developing countries, especially young children; and to strengthen local scientific capabilities, to be instrumental in the professional development of young scientists, and thereby to bring a contribution to sustainable development. Read More
_______________________________________________________________________________

The Nestlé Foundation initiates and supports research in human nutrition with public health relevance. The foundation was was established in 1966 by a donation by the Nestlé Company on the occasion of its centenary. The Nestlé Foundation runs e-Library for Nutrition and Nutrition Research Read More.....
Monsanto Company is an agricultural company that applies innovation and technology to help farmers around the world be successful, produce healthier foods, better animal feeds and more fiber, while also reducing agriculture's impact on our environment Read More....
International Food Policy Research Institute envision a world free of hunger and malnutrition based on the human right to adequate food and nutrition and recognition of the inherent dignity of all members of the human family. Its mission is to provide policy solutions that cut hunger and malnutrition. Read More...
_______________________________________________________________________________
German Technical Cooperation (GTZ) provides viable, forward-looking solutions for political, economic, ecological and social development in a globalised world. GTZ supports complex reforms and change processes. All its activities are geared to improving people’s living conditions and prospects on a sustainable basis.
Read More...
_______________________________________________________________________________
International Life Sciences Institute (ILSI) was established in 1997 to support the development and harmonization of science-based regulations around the world for biotechnology-derived food products and to disseminate science-based information regarding the safety assessment of these products to governments, industry, academia, and other interested groups around the world. Read More
_______________________________________________________________________________
The World Health Organization is the United Nations specialized agency for health. WHO's objective, is the attainment by all peoples of the highest possible level of health. Read More
_______________________________________________________________________________
Founded in 1915, Helen Keller International (HKI) provides expertise, training, and technical assistance to establish nutrition and eye health programs. The goal of all HKI programs is to reduce suffering of those without access to needed health or vision care and ultimately, to help lift people from poverty.
Read More...
_______________________________________________________________________________
International Science and Technology Institute, Inc. (ISTI) is a minority-owned, private, for-profit, consulting firm providing assistance to developing countries through technical, managerial, and financial expertise in the fields of economic and social development.
_______________________________________________________________________________
The Food and Nutrition Technical Assistance Project (FANTA) supports integrated food security and nutrition programming to improve the health and well being of women and children. The project helps to integrate nutrition into the strategic planning process; provides analyses for food security and nutrition policy development; and shares information and knowledge with partners. Read More...
_______________________________________________________________________________
........................Dr. Amadu Ayebo - Indiana University, USA
_______________________________________________________________________________ 		 
........................KM Wait Foundation
_______________________________________________________________________________